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National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Development of an Application for Orders Administration
 Slomek, Tomáš ; Neuwirth, Bernard (referee) ; Dydowicz, Petr (advisor)
The master‘s thesis is focused on the design and creation of an application for administration of lunch orders. The thesis includes a theoretical basis, analysis of the current situation and design of the application for orders administration. The application is created with regard to user requirements and its purpose is to increase work efficiency.
Detailed record
Development of an Application for Orders Administration
 Slomek, Tomáš ; Neuwirth, Bernard (referee) ; Dydowicz, Petr (advisor)
The master‘s thesis is focused on the design and creation of an application for administration of lunch orders. The thesis includes a theoretical basis, analysis of the current situation and design of the application for orders administration. The application is created with regard to user requirements and its purpose is to increase work efficiency.
Detailed record
Realizace systému pro správu klientských objednávek v restauračních zařízeních
 Exner, Michal
This diploma thesis deals with desing and implementation of order management system in restaurant facilities. The main goal was to create a cross-platform mobile application that allows users to order items through web REST API. System will then distribute these orders to facility staff. The system verifies authenticity of orders by using unique dynamic QR codes.
Detailed record
Vytvoření objednávacího systému pro restaurace a stravovací zařízení
 Kyzlink, Daniel
The topic of this thesis is design and implementation of web application for managing orders in restaurants. Application will accelerate and simplify work and it will work as a complete POS system. The thesis describes current accessible POS systems for restaurants, then outlines how such system would be implemented. Then there are mentioned selected implementation techniques, system functions and the application is designed and implemented. Finally, there is described proposed hardware and software for the final run in restaurant.
Detailed record

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